I recently discovered that I now live not far from the oldest still operating fish can factory in the world – “Ramirez”. The company was established in 1853 and the factory has been working in Matosinhos since 1923. Unlike dozens of similar factories in Matosinhos itself and along the Portuguese Atlantic coast that have been closed and abandoned, “Ramirez” is still working successfully. Living industrial heritage, I dare say!
They owe their vitality to the quality of products, of course, but also to the ever-present improvements and innovation. Many of us probably remember those tin openers and all the trouble that occurred when it was necessary to reach a canned ingredient for a dinner. I was sometimes giving up the initial meal plans because those tiny things got lost among the kitchen stuff or it was simply too difficult to deal with thick metal tins. It was exactly “Ramirez” that first introduced the new, easy-opening system for their cans, the one we take for granted today. According to the data published in their virtual museum, the year was 1970. It took some further years for the invention to be adopted and spread around the world.
They have a virtual museum at their website: http://www.ramirez.pt. This is also where the photo is from.