Autumn weekends in Portugal can be unstable in terms of weather: this one was just like that, with wonderful, sunny Saturday and grey, rainy Sunday. Saturday just called for being outdoors all day: the plan was visiting seemingly ordinary places near Porto where tourists and foreigners don’t usually head – peeking into the “real Portugal”, Portugal beyond the two principal cities and the coast. The itinerary included: passing through Roriz (the one near Santo Tirso), where a very important romanesque church of St. Piter is situated, seeing the Singeverga Benedictine monastery nearby, stopping at São Mamede de Negrelos, popping to Pombeiro de Ribavizela to visit its monastery church dedicated to St. Mary of Pombeiro, passing through the tiny Vizela and Tagilde, ending at the mount and sanctuary of St. Quiteria overlooking Felgueiras, before the well-deserved dinner.
These places are unfamiliar to a majority of Portuguese, not to mention foreigners, however, the strangest one, Singeverga, might ring the bell for many. Not because its monastery has a huge butterfly collection or the painting attributed to Tintoretto in its posession. It is rather beacuse Singeverga is where the famous Portuguese liquor of the same name is produced. Of course, nobody but a few monks know exactly how it is made.
One would think the tradition goes centuries back – in reality, it is thanks to a friend of monastery, who happened also to be a chemical engineer, that the production was made possible – back in 1945. The 6000 yearly bottles, manually filled, are one of the main sources of income for the monastery, lead by the Benedictine principle of ora et labora.
I had an opportunity to taste some beautiful, warm caramel coloured Singeverga: very sweet and flavorful, containing, besides alcohol, a range of spices, caramel, black tea, and probably some secret ingredients. But don’t be tricked with the sweetness – it is also very, very strong!